Goldfish in Dark Chocolate
Solid and chunky fish made with 70% dark chocolate and brushed with edible gold lustre. Hand made by our chocolatiers in Henley-on-Thames.
Ingredients: White Chocolate (35% Cocoa Min): Sugar, Cocoa Butter, Whole Milk Powder (21% Milk Solids Min), Emulsifier (Soya Lecithin), Natural Vanilla Extract.
Ingredients: Dark Chocolate (70% Cocoa Min): Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifiers (Soya Lecithin, E476), Natural Vanilla Extract. Edible Lustre: E555, E171, E172.
For Allergens See Ingredients In Bold.
Made in an environment that handles egg, gluten, nuts, sesame and peanut.