Fruity Fondant Creams
* We are currently noticing that fondant in all fondant creams is expanding and exploding through the shell if kept for prolonged periods at room temperature. We are trying to resolve this issue, but for now these chocolates need to be kept cool, either in an air tight container in the fridge or somewhere else cool. 07/01/19
Silky smooth fondant creams infused with fresh, vibrant, fruity flavours and encased in our crisp 70% dark chocolate shell. Beautifully hand decorated and presented in our sturdy gift boxes. Hand made by our Chocolatiers in Henley-on-Thames. Available in two sizes.
Ingredients: Dark Chocolate (70% Cocoa Solids Min), Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifiers: Soya Lecithin, E476. Fondant: Sugar, Glucose Syrup, Water. Citric Acid. Lime Oil, Blood Orange Oil, Passion Fruit Powder (4.5%), Strawberry Fruit Paste (Glucose Syrup, Invert Sugar Syrup, Strawberries (15%), Beetroot Juice Concentrate, Natural Flavouring, Ethanol, Acidifier Citric Acid, Colouring Plant Concentrates (Apple, Safflower, Lemon). Decoration: Milk Chocolate (40% Cocoa Min): Cocoa Butter, Whole Milk Powder (23% Milk Solids), Sugar, Cocoa Mass, Brown Sugar, Natural Vanilla Extract, Emulsifier (Soya Lecithin), Barley Malt Extract. Cocoa Butter, Colours: E104, E120, E160c, E133, E555, E171, E172.
For Allergens See Ingredients In Bold.
Made in an environment that handles egg, nuts, sesame and peanut.
These chocolates have a shelf life of 3 months from despatch.