Rose & Violet Fondant Creams - Gorvett & Stone - 1
Rose & Violet Fondant Creams - Gorvett & Stone - 1
Rose & Violet Fondant Creams - Gorvett & Stone - 2

Rose & Violet Fondant Creams

* We are currently noticing that fondant in all fondant creams is expanding and exploding through the shell if kept for prolonged periods at room temperature. We are trying to resolve this issue, but for now these chocolates need to be kept cool, either in an air tight container in the fridge or somewhere else cool. 07/01/19

Silky smooth fondant creams infused with rose oil and violet flavour and encased in our crisp 70% dark chocolate shell.  Decorated with a chocolate swirl and dusted in edible lustre. Hand made by our chocolatiers in Henley-on-Thames.

Weight: 220g

Violet Fondants: Dark Chocolate (70% Cocoa Solids Min), Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifiers: Soya Lecithin, E476. Fondant: Sugar, Glucose Syrup, Water, Flavouring NI Violet. Decoration: E171, E172 E132.

Rose Fondants: Dark Chocolate (70% Cocoa Solids Min), Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifiers: Soya Lecithin, E476. Fondant: Sugar, Glucose Syrup, Water, Flavouring: Rose Water. Decoration: E171, E172, E132.

For allergens see ingredients in Bold.

Made in an environment that handles egg, gluten, nuts, sesame and peanut.