Sticky Toffee Caramels
Milk chocolate cocoa pods filled with a flavourful whisky butter ganache.
Net weight min: 100g
These chocolates have a 4 week shelf life from dispatch
Ingredients: Milk Chocolate (38% Cocoa Solids Min): Sugar, Cocoa Butter, Whole Milk Powder (23% Milk Solids Min), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salt. White Chocolate (29% Cocoa Min): Sugar, Cocoa Butter, Skimmed Milk Powder (19% Milk Solids Min), Anhydrous Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Whisky (40% vol) (11%), Butter: Butter (Milk), Lactic Culture (Milk). Maple Syrup, Sorbitol. Food Colours: E120, E160c, E555, E171, E172.
For Allergens See Ingredients In Bold.
Made in an environment that handles egg, gluten, nuts, sesame, sulphites and peanut. Store in a cool dark place