Blogs & Articles

Blog number 2 is a go…. One of our most popular products, year round is Cinder Toffee (Honeycomb). It has very simple ingredients – Sugar, Glucose, Honey and Bicarbonate of Soda. That’s it. We then dip it in milk or dark chocolate or leave it “Naked”. At Christmas we take the milk chocolate cinder toffee and roll it in sherbet Coal Dust, so the chunks...

Read more

Shortish and sweet for the first one. This is going to be the 1st blog from me which will feature (semi) regularly online and in our newsletters. In future blogs I will cover some of the history of Gorvett & Stone Ltd. Mistakes we’ve made, as well the successes, big days, positive and negative and how all-nighters have got us out of trouble. Thank goodness...

Read more