Matt's Blog

Melting Away……. Gorvett & Stone has been coping as best we can with extreme hot weather conditions in summer 2026 in a multitude of ways. Our Iced Chocolate Drinks and Iced Coffee have been going down a storm. Remember you also get a free chocolate from our loose counter with all drink purchases. The air-conditioning works very hard this time of year. Actually the kitchen...

Read more

Blog No 3   Well, that’s been a challenging year….16 months into the pandemic we can thankfully say that we have survived (so far), if not quite thrived, we are still here and looking forward to the “normal” year to come. We decided pretty early on that we were not “essential” and therefore during Lockdowns the Henley shop remained closed. We were very lucky though...

Read more

Blog number 2 is a go…. One of our most popular products, year round is Cinder Toffee (Honeycomb). It has very simple ingredients – Sugar, Glucose, Honey and Bicarbonate of Soda. That’s it. We then dip it in milk or dark chocolate or leave it “Naked”. At Christmas we take the milk chocolate cinder toffee and roll it in sherbet Coal Dust, so the chunks...

Read more